Low-fat cooking: Pork chops with apple and thyme
North County Times, CA - 20 hours ago Careful use of the right ingredients can mean diners end up with the best deal: plenty of good taste, without paying the penalty of getting too much fat along

Cooking something different
Parthenon (subscription), WV - 9 hours ago The grant for $88,000 from Workforce W.Va. for special projects funding, is going to be used to create a Cooking & Culinary Institute in downtown Huntington.

Cooking with Vince: Berries sauce up back straps
Billings Gazette, USA - 18 hours ago Prepare while back straps are cooking. Enjoy! "Chef Vince" Pernicano, of Lolo, writes the Cooking With Vince column for The Billings Gazette.

Chef Walter to bring cooking school to city
Pawtucket Times, RI - 23 hours ago PAWTUCKET -- There's been one key element yet to start cooking in Pawtucket's growing arts renaissance, "Chef Walter" says, and that's just he aims to bring to