Get Exotic: Go For Eggplant
Kansas City Channel.com, MO - 8 hours ago vegetable and fruit servings? Though used in many recipes as a meat substitute, eggplant has little protein. But it's fiber-rich

Make the most of melons with these recipes
Lansing State Journal, MI - 20 hours ago Scoop flesh from melon and blend until smooth. Place cloth in strainer over a non-reactive (not stainless steel) storage receptacle.

SCC orders new trial in Web bomb recipes case
CTV, Canada - Jul 29, 2005 In what could become a precedent-setting case, the Supreme Court of Canada has upheld a not-guilty ruling in the case of an Alberta man who distributed bomb

Less food in air, more on ground
Charlotte Observer, NC - 13 hours ago said. The biggest lift for airport food, Jenkins says, came as airlines removed meals in the past few years. Food to go. There

Lovesick teens turn to junk food
BBC News, UK - 15 hours ago A third of young people admit they turn to food when they are unhappy about their love lives, a survey has shown. The Priory Group

Food industry joins forces to fight terrorism
Food Navigator -USA, France - 14 hours ago 8/1/2005 - A new collaboration between government and private industry has been initiated in order to protect the nation's food supply from terrorist threats.

Man stabbed to death over bus food fight
Science Daily (press release) - 7 hours ago British police look for racist killers (July 31, 2005) -- Police in Britain are asking for the community to help Sunday to find the people involved in the

Make the most of melons with these recipes
Lansing State Journal, MI - 16 hours ago Scoop flesh from melon and blend until smooth. Place cloth in strainer over a non-reactive (not stainless steel) storage receptacle.

Cook With A Book
Lucknow Newsline, India - Jul 31, 2005 And his new book Indian Flavours (Roli Books, Rs 595) is all about the essence of Indian food, with recipes sourced from across the country.

Travel Oregon: King Estates Winery Offers Recipes, Wine Tips
MedfordNews.com, OR - Jul 30, 2005 cauliflower, beets, lettuce, eggplants, peppers, cucumbers, and herbs ripen in the sun until ready for use in one of Chef Stu Stein's fabulous recipes or sold