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   Featured Indian Recipe:


Dhal


Dhal is a tasty way to serve lentils. You can prepare it as part of an all-Indian meal or add it to other meals as a spicy side dish.

Dhal can be served as a snack on chapattis (flat Indian bread).


indian recipes


Ingredients:

1 cup red lentils
2 tsp oil
2 onions, thinly sliced
1 clove garlic chopped
tsp ground chili or
1 tsp grated ginger
2 tsp tumeric
1 tsp salt
1 tbsp lemon juice
or 3 tomatoes


1. Wash the lentils in several changes of cold water. Drain well.

2. Heat the oil in a saucepan, fry the onions until brown. Remove half and set aside.

3. Add garlic, ginger and tumeric. Fry for 2-3 minutes.

4. Add lentils and enough water to cover them by half an inch.

5. Stir in salt and simmer covered for 25-30 minutes or until the water is absorbed.

6. Remove from heat and stir in lemon juice. Garnish with the reserved fried onions.

Serves 4.



 
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