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   Featured Italian Recipe:


Spaghetti Bolognese


For better or worse, most people think of pasta when they think of Italian food. The versatility of this simple wheat concoction has made it extremely popular wherever Italian immigrants have settled, as well as in its country of origin. You can mix pasta with absolutely anything and pretty well guarantee you'll create a tasty dish.

There is a persistent legend that pasta made its way to Italy from China, when Marco Popo returned from Asia with Chinese noodles in his possession. But historians now refute this version of events. There are records of pasta being manufactured and consumed in ancient Rome, centuries before Polo made his historic journey. So pasta is truly an Italian invention.


italian recipe


Spaghetti Bolognese is probably the most basic of the meat-based pasta dishes. Here is one recipe for this popular dish.

Ingredients:

2 tbsp oil,
1 garlic clove, crushed
cup onion, finely chopped
1 lb minced meat
8 oz can tomato paste
2 tbsp chopped parsley
1 oz mushrooms
pinch salt
pepper
oregano
1 tbsp sugar
1 cups stock

1. Heat oil till haze rises. Fry meat, garlic and onion.

2. Add other ingredients, stir till boiling. Pop lid on and simmer for 15 minutes.

3. Add dash of wine (optional) and simmer 15 more minutes.

4. Serve topped with grated cheese.


For more Italian recipes, check out our Delicious Italian Dishes collection.


 
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