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   Featured Jewish Recipe:


Potato Latkes


Potato latkes are similar to a potato pancake. They can be served as a savory dish or sweetened with cream and preserves and eaten as a dessert.

The trick it to make sure the batter stays light and to eat them while they're hot.


jewish recipe


Here is our recipe for this popular treat.

Ingredients:

6 peeled baking potatoes (Russets or Gems)
1 mild onion
1 egg
2 tablespoons flour
1 tsp baking powder
teaspoon salt
teaspoon pepper
2-3 tablespoons oil, chicken fat, or butter

1. Grate potatoes (use a medium sized grater) and mix thoroughly but lightly with well-chopped onion.

2. Turn into mixing bowl and mix well with egg.

3. Add flour and spices, blending thoroughly.

4. Put one large cooking spoon (about 3 tablespoons) of mixture into a 6 x 8 skillet. Cook till golden brown on both sides.

5. Drain on towel or absorbent paper.

6. Serve hot. Some prefer to add sour cream or preserves.

Serves 4 to 6.




 
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