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   Featured Mexican Recipe:


Mexican food is both hearty and healthy and tastes wonderful when properly prepared.

The ingredients are basically vegetables, meats and cheese, but the secret is in the sauces (salsa) and condiments used by Mexican chefs. Food is often wrapped in flat flour or corn bread known as tortillas, and the combinations include burritos, enchiladas and tacos and quesadillas. Tacos is one of the most basic Mexican recipes. You can increase the quantities depending on how many people you are feeding at one meal.

mexican recipes


1 lb ground beef
tsp cooking oil
1 garlic clove
1 medium onion
can (4 oz) tomato sauce
1 tsp salt
tsp black pepper
oregano, dill
tsp crushed red pepper
tsp sugar

Taco Shells:

1. Hard Tacos: Hard taco shells can be purchased from your local supermarket.
2. Soft Tacos: While you can make tortillas from scratch, it's easier to purchase them in a package from your local supermarket. Tacos taste great with either wheat flour or corn tortillas. You can warm them first and keep them on a covered plate until eaten.


1. Shredded tettuce
2. Chopped tomatoes
3. Shredded cheese
4. Taco sauce
5. Taco shells or tortillas (12)

1. Brown the meat in a frying pan for 10-15 minutes.

2. Add all the seasonings.

3. Cook, stirring, for 20 minutes.

4. Place meat and all garnishes in bowls in the center of the table.

Diners will create their own tacos from the prepared ingredients.

Serves 4

For more Mexican recipes, check out our Recipes from South of the Border collection.

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