<?xml version='1.0' encoding='UTF-8'?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-12738991</id><updated>2007-06-20T05:07:01.846Z</updated><title type='text'>Favorite Recipes Online</title><link rel='alternate' type='text/html' href='http://www.favorite-recipes-online.com/recipes-blog.html'></link><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default?start-index=26&amp;max-results=25'></link><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default'></link><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.favorite-recipes-online.com/recipes-blog.xml'></link><author><name>Margo, Armand, Ros &amp; Garry</name></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>432</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-12738991.post-7396391552513663826</id><published>2007-06-20T03:14:00.000Z</published><updated>2007-06-20T04:37:36.086Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='main course'></category><category scheme='http://www.blogger.com/atom/ns#' term='casserole'></category><title type='text'>Quick &amp; Easy Casserole</title><content type='html'>Well it's been a while since we updated this blog ourselves, but we're back with lots more recipes for all you food lovers out there.&lt;br /&gt;&lt;br /&gt;Here's one of our favorite casserole recipes. It's quick and easy to prepare, especially after a hard day at work when you're way too tired to fuss over food. It's also a great way to make use of leftovers:&lt;br /&gt;&lt;br /&gt;&lt;img src="http://www.favorite-recipes-online.com/casserole-sml.jpg" width="120" height="120" alt="casserole recipe" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;1&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style=";font-family:Arial;font-size:9;"  lang="EN-US" &gt;½ - &lt;/span&gt;2 cups cooked protein (ham turkey, chicken, beef, etc.)&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;1 can soup + 1/3 cup liquid (milk, cream, juice, water)&lt;br /&gt;1&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style=";font-family:Arial;font-size:9;"  lang="EN-US" &gt;½  &lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;cups cooked vegetables (beans, peas, carrots, etc.)&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;1&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style=";font-family:Arial;font-size:9;"  lang="EN-US" &gt;½ - &lt;/span&gt;2 cups cooked pasta, potato or corn&lt;br /&gt;2 - 4 tbsp crushed topping (chips, breadcrumbs, almonds, etc.)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Directions:&lt;/span&gt;&lt;br /&gt;1.  Line a casserole dish with roasting wrap. (Make sure the edges overlap enough to fold back over the casserole.)&lt;br /&gt;2.  Add the ingredients.  &lt;br /&gt;3.  Fold the warp over the casserole, completely covering.&lt;br /&gt;4.  Pierce the top with a fork 6 times.  &lt;br /&gt;5.  Bake at 400 degrees F for 1/2 hour or till golden and bubbly.&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;Makes for a hearty and satisfying meal.&lt;br /&gt;&lt;br /&gt;Enjoy!&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;</content><link rel='alternate' type='text/html' href='http://www.favorite-recipes-online.com/2007/06/quick-easy-casserole.html' title='Quick &amp; Easy Casserole'></link><link rel='related' href='http://www.favorite-recipes-online.com/' title='Quick &amp; Easy Casserole'></link><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12738991&amp;postID=7396391552513663826' title='0 Comments'></link><link rel='replies' type='application/atom+xml' href='http://www.favorite-recipes-online.com/recipes-blog.xml' title='Post Comments'></link><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/7396391552513663826'></link><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/7396391552513663826'></link><author><name>Margo, Armand, Ros &amp; Garry</name></author></entry><entry><id>tag:blogger.com,1999:blog-12738991.post-113108292251962928</id><published>2005-11-03T23:42:00.000Z</published><updated>2005-11-04T05:42:02.640Z</updated><title type='text'>    </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.philly.com/mld/inquirer/living/food/13065258.htm" id="r-12_1102150755" target="_blank"&gt;She speaks Spanish now, too.&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Philadelphia Inquirer, PA -&lt;/font&gt; &lt;nobr&gt;21 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  expanded online presence, with a quiz intended to give cooks an insight into their personality and entertaining style, offering party ideas and recipes to match   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://memphis.bizjournals.com/bizwomen/memphis/content/story.html?story_id=1186528" id="r-0_1102162430" target="_blank"&gt;Powell creates recipes 'odyssey'&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Memphis Business Journal, TN -&lt;/font&gt; &lt;nobr&gt;11 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, published by Little, Brown &amp;amp;amp; Co. in September, has taken off like a rocket.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.clarionledger.com/apps/pbcs.dll/article?AID=/20051102/COL0303/511020306/1153/FEAT02" id="r-16_1102151772" target="_blank"&gt;Testing recipes, losing weight: I see a treadmill in the kitchen&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Jackson Clarion Ledger, MS -&lt;/font&gt; &lt;nobr&gt;Nov 2, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  cookbook. Testing recipes and watching calories go together like the New Orleans Saints and the Super Bowl; never the twain shall meet.   &lt;/font&gt; &lt;/div&gt;</content><link rel='alternate' type='text/html' href='http://www.favorite-recipes-online.com/2005/11/blog-post_113108292251962928.html' title='    '></link><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12738991&amp;postID=113108292251962928' title='4 Comments'></link><link rel='replies' type='application/atom+xml' href='http://www.favorite-recipes-online.com/recipes-blog.xml' title='Post Comments'></link><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113108292251962928'></link><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113108292251962928'></link><author><name>Margo, Armand, Ros &amp; Garry</name></author></entry><entry><id>tag:blogger.com,1999:blog-12738991.post-113106953681757603</id><published>2005-11-03T19:59:00.000Z</published><updated>2005-11-04T01:58:56.843Z</updated><title type='text'>    </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.kansas.com/mld/kansas/living/13064398.htm" id="r-7_0" target="_blank"&gt;Tired mom needs help cooking for family&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Kansas.com, KS -&lt;/font&gt; &lt;nobr&gt;11 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  too. --Stacey Haynes in Lakeland, Fla. From Jodie: Pick a day once or twice a month and utilize it for cooking and freezing. I know   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.amnews.com/public_html/?module=displaystory&amp;amp;story_id=17344&amp;amp;format=html" id="r-18_1102126657" target="_blank"&gt;Cooking school brings 'holiday magic' to Danville&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Danville Advocate, KY -&lt;/font&gt; &lt;nobr&gt;Nov 2, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  foyer of Danville High School was packed with anxious goody bag holders who had turned in their tickets for a prized seat to the Taste of Home Cooking School.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.miami.com/mld/miamiherald/entertainment/books/13058348.htm" id="r-12_0" target="_blank"&gt;Cookbook author and cooking teacher Susan Herrmann Loomis has two  &lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Miami Herald, FL -&lt;/font&gt; &lt;nobr&gt;17 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  At 10 am Nov. 10, Loomis will present a talk at the Miami Beach Botanical Garden, 2000 Convention Center Dr., Miami Beach; 305-673-7256.   At 8 pm Nov.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://memphis.bizjournals.com/bizwomen/memphis/content/story.html?story_id=1186524" id="r-1_1102124856" target="_blank"&gt;Cooking hot&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Memphis Business Journal, TN -&lt;/font&gt; &lt;nobr&gt;8 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;This fall, dozens of cookbooks and books about cooking have hit store shelves -- you can delve into the bizarre world of Hidden Kitchens, which tells the   &lt;/font&gt; &lt;/div&gt;</content><link rel='alternate' type='text/html' href='http://www.favorite-recipes-online.com/2005/11/blog-post_113106953681757603.html' title='    '></link><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12738991&amp;postID=113106953681757603' title='0 Comments'></link><link rel='replies' type='application/atom+xml' href='http://www.favorite-recipes-online.com/recipes-blog.xml' title='Post Comments'></link><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113106953681757603'></link><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113106953681757603'></link><author><name>Margo, Armand, Ros &amp; Garry</name></author></entry><entry><id>tag:blogger.com,1999:blog-12738991.post-113106875846549238</id><published>2005-11-03T19:46:00.000Z</published><updated>2005-11-04T01:45:59.056Z</updated><title type='text'>    </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.courier-journal.com/apps/pbcs.dll/article?AID=/20051103/FEATURES03/511030312/1012/FEATURES" id="r-4_0" target="_blank"&gt;Internet is chock-full of healthy recipes&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Louisville Courier-Journal, KY -&lt;/font&gt; &lt;nobr&gt;15 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Q: I am always searching for new places to find healthy recipes.   You can search the recipes by several categories, including low-sodium and low-carb.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.edgwaretimes.co.uk/redir.php?from=ec&amp;amp;to=647633&amp;amp;l=uncovering_flavours_of_the_middle_east" id="r-11_1102159596" target="_blank"&gt;Uncovering flavours of the Middle East&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Edgware Times, UK -&lt;/font&gt; &lt;nobr&gt;10 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  "I did go out to look for recipes that I didn't have, but some of them are just a variation of a recipe that I had before," she explained.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.metrowestdailynews.com/foodDining/view.bg?articleid=113261" id="r-18_1102126602" target="_blank"&gt;Recipes for chickpea salad and jerk seitan&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;MetroWest Daily News, MA -&lt;/font&gt; &lt;nobr&gt;Nov 1, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  a middle ground between the most basic raw foods (what the rest of us call produce) and the nightmares that inhabit other cookbooks (some recipes take days).   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.philly.com/mld/inquirer/living/food/13065258.htm" id="r-12_1102150755" target="_blank"&gt;She speaks Spanish now, too.&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Philadelphia Inquirer, PA -&lt;/font&gt; &lt;nobr&gt;17 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  expanded online presence, with a quiz intended to give cooks an insight into their personality and entertaining style, offering party ideas and recipes to match   &lt;/font&gt; &lt;/div&gt;</content><link rel='alternate' type='text/html' href='http://www.favorite-recipes-online.com/2005/11/blog-post_03.html' title='    '></link><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12738991&amp;postID=113106875846549238' title='0 Comments'></link><link rel='replies' type='application/atom+xml' href='http://www.favorite-recipes-online.com/recipes-blog.xml' title='Post Comments'></link><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113106875846549238'></link><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113106875846549238'></link><author><name>Margo, Armand, Ros &amp; Garry</name></author></entry><entry><id>tag:blogger.com,1999:blog-12738991.post-113099651490476879</id><published>2005-11-02T23:42:00.000Z</published><updated>2005-11-03T05:41:55.030Z</updated><title type='text'>    </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.usingrfid.com/news/read.asp?lc=e16456cx557za" id="r-18_1102095318" target="_blank"&gt;AIM Global publishes US food animal ID report&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;UsingRFID.com (subscription), UK -&lt;/font&gt; &lt;nobr&gt;5 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;AIM Global has published a technical report entitled 'RFID for Food Animal Identification in North America', developed in response to the recent US and   &lt;/font&gt; &lt;/div&gt;</content><link rel='alternate' type='text/html' href='http://www.favorite-recipes-online.com/2005/11/blog-post_113099651490476879.html' title='    '></link><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12738991&amp;postID=113099651490476879' title='0 Comments'></link><link rel='replies' type='application/atom+xml' href='http://www.favorite-recipes-online.com/recipes-blog.xml' title='Post Comments'></link><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113099651490476879'></link><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113099651490476879'></link><author><name>Margo, Armand, Ros &amp; Garry</name></author></entry><entry><id>tag:blogger.com,1999:blog-12738991.post-113098313719105072</id><published>2005-11-02T19:59:00.000Z</published><updated>2005-11-03T01:58:57.216Z</updated><title type='text'>    </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.reliefweb.int/rw/RWB.NSF/db900SID/KKEE-6HRN8N?OpenDocument" id="r-9_1102142151" target="_blank"&gt;Food For The Poor rushes hurricane aid to Florida, the Caribbean &amp;amp;amp;  &lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;ReliefWeb (press release), Switzerland -&lt;/font&gt; &lt;nobr&gt;4 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Food For The Poor, the largest relief organization normally operating in the Caribbean and Central America, is providing assistance to the victims of   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.financialexpress.com/fe_full_story.php?content_id=107474" id="r-1_1102104432" target="_blank"&gt;Processed food, poultry, meat exports may be hit&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Financial Express, India -&lt;/font&gt; &lt;nobr&gt;5 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  However, the UN Food and Agriculture Organisation (FAO) has expressed concern about general and pre-emptive bans on poultry imports imposed in response to   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.news-gazette.com/localnews/story.cfm?Number=19267" id="r-10_1102141261" target="_blank"&gt;Annual food drive looks to support area programs&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Urbana/Champaign News-Gazette, IL -&lt;/font&gt; &lt;nobr&gt;5 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;By JULIE WURTH. URBANA   About 38.6 million people in America face "food insecurity," an increase of 2 million in one year, a new government report shows.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.eastandard.net/hm_news/news.php?articleid=31595" id="r-12_1102142731" target="_blank"&gt;WFP in Sh2b food appeal for Kenya&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Standard, Kenya -&lt;/font&gt; &lt;nobr&gt;4 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;By Joseph Murimi. The World Food Programme has renewed its appeal for donations to feed 1.2 million Kenyans faced with starvation.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://cmuchippewas.collegesports.com/genrel/110205aac.html" id="r-13_1102143695" target="_blank"&gt;CMU Student-Athletes Take Part in Canned Food Drive&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Central Michigan University, MI -&lt;/font&gt; &lt;nobr&gt;2 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;MOUNT PLEASANT - Central Michigan University's student-athletes took part in a canned food drive in the Mount Pleasant community on Sunday, Oct.   &lt;/font&gt; &lt;/div&gt;</content><link rel='alternate' type='text/html' href='http://www.favorite-recipes-online.com/2005/11/blog-post_113098313719105072.html' title='    '></link><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12738991&amp;postID=113098313719105072' title='0 Comments'></link><link rel='replies' type='application/atom+xml' href='http://www.favorite-recipes-online.com/recipes-blog.xml' title='Post Comments'></link><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113098313719105072'></link><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113098313719105072'></link><author><name>Margo, Armand, Ros &amp; Garry</name></author></entry><entry><id>tag:blogger.com,1999:blog-12738991.post-113098235819109364</id><published>2005-11-02T19:46:00.000Z</published><updated>2005-11-03T01:45:58.316Z</updated><title type='text'>    </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.consumerfreedom.com/pressRelease_detail.cfm/release/127" id="r-15_1102142933" target="_blank"&gt;Phony Animal-Rights  Physicians  Group Ranks Airport Food&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Consumer Freedom, DC -&lt;/font&gt; &lt;nobr&gt;3 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;When PCRM s 2004 airport-food survey was released, the New York Times concluded:  [T]he physicians' committee has a PETA link, and its food rankings   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://news.xinhuanet.com/english/2005-11/03/content_3722339.htm" id="r-2_1102141141" target="_blank"&gt;Over 100 Argentine policemen ill from food poisoning prior to&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Xinhua, China -&lt;/font&gt; &lt;nobr&gt;5 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;2 (Xinhuanet) -- Over 100 policemen working for the Summit of Americas have fallen ill from food poisoning, said a police official said on Wednesday.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.chron.com/cs/CDA/ssistory.mpl/business/3432510" id="r-14_1102124375" target="_blank"&gt;Slaughtered cattle 'no threat' to food supply&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Houston Chronicle, United States -&lt;/font&gt; &lt;nobr&gt;19 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  to the first home-grown case of mad cow disease were slaughtered before the government could trace them, but they pose no threat to food supplies, according to   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.kristv.com/Global/story.asp?S=4063176&amp;amp;nav=Bsmh" id="r-4_1102086068" target="_blank"&gt;Japanese food commission approves report on mad cow&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;KRIS-TV, TX -&lt;/font&gt; &lt;nobr&gt;8 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Japan's Food Safety Commission has approved a report that finds that the risk of infection from American beef is extremely low if proper precautions are taken.   &lt;/font&gt; &lt;/div&gt;</content><link rel='alternate' type='text/html' href='http://www.favorite-recipes-online.com/2005/11/blog-post_02.html' title='    '></link><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12738991&amp;postID=113098235819109364' title='0 Comments'></link><link rel='replies' type='application/atom+xml' href='http://www.favorite-recipes-online.com/recipes-blog.xml' title='Post Comments'></link><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113098235819109364'></link><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113098235819109364'></link><author><name>Margo, Armand, Ros &amp; Garry</name></author></entry><entry><id>tag:blogger.com,1999:blog-12738991.post-113091011623579809</id><published>2005-11-01T23:42:00.000Z</published><updated>2005-11-02T05:41:56.360Z</updated><title type='text'>    </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://iafrica.com/highlife/dining_in/local_cuisine/512197.htm" id="r-9_0" target="_blank"&gt;Cooking with alcohol&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;iAfrica.com, South Africa -&lt;/font&gt; &lt;nobr&gt;15 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Peggy Trowbridge, author of 'Your Guide To Home Cooking' says that this is because alcohol delivers a desired chemical reaction, provided one knows which kind   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.projo.com/food/content/projo_20051102_jnathan.1c4dfaf4.html" id="r-12_1102126193" target="_blank"&gt;Nathan celebrates those who flavor the melting pot&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Providence Journal (subscription), RI -&lt;/font&gt; &lt;nobr&gt;52 minutes ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  cookbook author, knows this well. In 1994, her Jewish Cooking in America was as much about the people as the dishes. It won both a   &lt;/font&gt; &lt;/div&gt;</content><link rel='alternate' type='text/html' href='http://www.favorite-recipes-online.com/2005/11/blog-post_113091011623579809.html' title='    '></link><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12738991&amp;postID=113091011623579809' title='0 Comments'></link><link rel='replies' type='application/atom+xml' href='http://www.favorite-recipes-online.com/recipes-blog.xml' title='Post Comments'></link><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113091011623579809'></link><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113091011623579809'></link><author><name>Margo, Armand, Ros &amp; Garry</name></author></entry><entry><id>tag:blogger.com,1999:blog-12738991.post-113089673760433830</id><published>2005-11-01T19:59:00.000Z</published><updated>2005-11-02T01:58:57.646Z</updated><title type='text'>    </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.emediawire.com/releases/2005/11/emw304213.htm" id="r-13_1102113007" target="_blank"&gt;New Martini Party In A Box  Makes Throwing a Martini Tasting  &lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Emediawire (press release), WA -&lt;/font&gt; &lt;nobr&gt;16 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  friends.   Martini Recipes: A fun assortment of 20 fabulous cocktail recipes, each one with recommended food pairings!   Jokes   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.grandforks.com/mld/grandforks/news/13040281.htm" id="r-19_0" target="_blank"&gt;MAGICAL RECIPES&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Grand Forks Herald, ND -&lt;/font&gt; &lt;nobr&gt;Oct 31, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;The first three recipes evoke Harry Potter and Hogwarts. We found these and many other treat suggestions at www.potterparties.com.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.pal-item.com/apps/pbcs.dll/article?AID=/20051030/NEWS16/51027009/1005" id="r-21_0" target="_blank"&gt; Taste of Home  recipes&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Palladium-Item, IN -&lt;/font&gt; &lt;nobr&gt;Oct 31, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Recipes from the Oct./Nov. 2005 issue of Taste of Home s  Light &amp;amp;amp; Tasty  magazine (reprinted with permission): In a large   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://abcnews.go.com/GMA/Recipes/story?id=1252268&amp;amp;page=1" id="r-12_1102116208" target="_blank"&gt;Carnie Wilson: Cooking With 'Love'&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;ABC News -&lt;/font&gt; &lt;nobr&gt;10 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Wilson's latest project is a cookbook called "To Serve with Love." It contains recipes so good that she claims they "made me fat." But Wilson writes about   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.news-record.com/apps/pbcs.dll/article?AID=/20051101/NEWSREC0101/51101010" id="r-14_1102121217" target="_blank"&gt;Tomorrow's headlines: Road work in Greensboro&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Greensboro News Record, NC -&lt;/font&gt; &lt;nobr&gt;4 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;In the life section, five easy recipes to take you through the holiday season. In sports, staff writer Dustin Long Dustin saw NASCAR s car of the future.   &lt;/font&gt; &lt;/div&gt;</content><link rel='alternate' type='text/html' href='http://www.favorite-recipes-online.com/2005/11/blog-post_01.html' title='    '></link><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12738991&amp;postID=113089673760433830' title='0 Comments'></link><link rel='replies' type='application/atom+xml' href='http://www.favorite-recipes-online.com/recipes-blog.xml' title='Post Comments'></link><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113089673760433830'></link><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113089673760433830'></link><author><name>Margo, Armand, Ros &amp; Garry</name></author></entry><entry><id>tag:blogger.com,1999:blog-12738991.post-113089595730058921</id><published>2005-11-01T19:46:00.000Z</published><updated>2005-11-02T01:45:57.406Z</updated><title type='text'>    </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://news.cincinnati.com/apps/pbcs.dll/article?AID=/20051101/LIFE01/511010311/-1/CINCI" id="r-0_1102112202" target="_blank"&gt;COOKING CLASSES&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Cincinnati.com, OH -&lt;/font&gt; &lt;nobr&gt;15 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  $75. French Country Cooking, 6-9 pm, Midwest Culinary Institute. With Arthur Leech.   $30. Kids Cooking Class, 10:30 am-noon, Midwest Culinary Institute. Pizza.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.wise33.com/Story.aspx?type=ln&amp;amp;NStoryID=1493" id="r-10_1102123266" target="_blank"&gt;Arrest made in suspected meth lab explosion&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;WISE 33, IN -&lt;/font&gt; &lt;nobr&gt;1 hour ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Court records indicate Brown originally said the fire started when he spilled grease while cooking pork chops. The court documents   &lt;/font&gt; &lt;/div&gt;</content><link rel='alternate' type='text/html' href='http://www.favorite-recipes-online.com/2005/11/blog-post.html' title='    '></link><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12738991&amp;postID=113089595730058921' title='0 Comments'></link><link rel='replies' type='application/atom+xml' href='http://www.favorite-recipes-online.com/recipes-blog.xml' title='Post Comments'></link><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113089595730058921'></link><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113089595730058921'></link><author><name>Margo, Armand, Ros &amp; Garry</name></author></entry><entry><id>tag:blogger.com,1999:blog-12738991.post-113082371638543215</id><published>2005-10-31T23:42:00.000Z</published><updated>2005-11-01T05:41:56.490Z</updated><title type='text'>    </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.timesdispatch.com/servlet/Satellite?pagename=RTD%2FMGArticle%2FRTD_BasicArticle&amp;amp;c=MGArticle&amp;amp;cid=1128767863882&amp;amp;path=!flair&amp;amp;s=1045855936229" id="r-14_1102106551" target="_blank"&gt;TALK SHOWS&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Richmond Times Dispatch, VA -&lt;/font&gt; &lt;nobr&gt;2 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;7 am CBS (6) The Early Show Prince Charles and his wife Camilla's trip to the United States; Five-Minute Cooking. 7 am ABC (8) Good   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.katu.com/news/story.asp?ID=80751" id="r-4_0" target="_blank"&gt;2 the Outdoors - Salmon, Whales and Outdoor Cooking&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Katu.com, OR -&lt;/font&gt; &lt;nobr&gt;3 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  the Week.". There's always something cooking when longtime fishing partner and accomplished outdoor chef is in the kitchen. He recently   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://msnbc.msn.com/id/9873941/" id="r-1_1102087235" target="_blank"&gt;Cooking up Business at The Greene&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;MSNBC -&lt;/font&gt; &lt;nobr&gt;20 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;By Caleb Stephens. The Greene, what is expected to become the Dayton area's newest retail superpower, is finalizing deals for a crop of new restaurants.   &lt;/font&gt; &lt;/div&gt;</content><link rel='alternate' type='text/html' href='http://www.favorite-recipes-online.com/2005/10/blog-post_113082371638543215.html' title='    '></link><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12738991&amp;postID=113082371638543215' title='0 Comments'></link><link rel='replies' type='application/atom+xml' href='http://www.favorite-recipes-online.com/recipes-blog.xml' title='Post Comments'></link><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113082371638543215'></link><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113082371638543215'></link><author><name>Margo, Armand, Ros &amp; Garry</name></author></entry><entry><id>tag:blogger.com,1999:blog-12738991.post-113081033731850825</id><published>2005-10-31T19:59:00.000Z</published><updated>2005-11-01T01:58:57.340Z</updated><title type='text'>    </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.ocolly.com/new_ocollycom/new_site/read_story.php?a_id=28355" id="r-18_0" target="_blank"&gt;Recipes for fun from O'Colly&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Daily O'Collegian, OK -&lt;/font&gt; &lt;nobr&gt;Oct 28, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Whether the pre- and post-game parties are at home or outside of the stadium, here are a few recipes that are sure to please partygoers or hosts.   &lt;/font&gt; &lt;/div&gt;</content><link rel='alternate' type='text/html' href='http://www.favorite-recipes-online.com/2005/10/blog-post_113081033731850825.html' title='    '></link><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12738991&amp;postID=113081033731850825' title='0 Comments'></link><link rel='replies' type='application/atom+xml' href='http://www.favorite-recipes-online.com/recipes-blog.xml' title='Post Comments'></link><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113081033731850825'></link><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113081033731850825'></link><author><name>Margo, Armand, Ros &amp; Garry</name></author></entry><entry><id>tag:blogger.com,1999:blog-12738991.post-113080957966132732</id><published>2005-10-31T19:46:00.000Z</published><updated>2005-11-01T01:46:19.756Z</updated><title type='text'>    </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.arabnews.com/?page=4&amp;amp;section=0&amp;amp;article=72586&amp;amp;d=1&amp;amp;m=11&amp;amp;y=2005" id="r-0_1102034978" target="_blank"&gt;World Must Help Quake Survivors With Food Aid: WFP&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Arab News, Saudi Arabia -&lt;/font&gt; &lt;nobr&gt;1 hour ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;19 to raise money to rebuild quake-hit areas as the World Food Program urged the international community to immediately provide food aid.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.scoop.co.nz/stories/AK0511/S00001.htm" id="r-11_1102100587" target="_blank"&gt;New food grading will improve standards&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Scoop.co.nz (press release), New Zealand -&lt;/font&gt; &lt;nobr&gt;4 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;North Shore City consumers can now make a more informed decision when choosing a restaurant or buying food, with the introduction of a new grading system for   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://triangle.bizjournals.com/triangle/stories/2005/10/31/daily9.html?jst=b_ln_hl" id="r-16_1102101162" target="_blank"&gt;State plows incentives into Wilson food facility&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Raleigh Triangle Business Journal, NC -&lt;/font&gt; &lt;nobr&gt;5 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Bruce Foods Corp., a processor of sweet potatoes and other foods, is planning a $4.1 million expansion of its Wilson facility that will create 52 jobs over the   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.irinnews.org/report.asp?ReportID=49859&amp;amp;SelectRegion=Southern_Africa&amp;amp;SelectCountry=MOZAMBIQUE" id="r-13_1102101657" target="_blank"&gt;MOZAMBIQUE: People in need of food aid doubles&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;IRINnews.org, NY -&lt;/font&gt; &lt;nobr&gt;6 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;JOHANNESBURG, 31 Oct 2005 (IRIN) - A combination of factors including escalating maize prices has almost doubled the number of people in need of food aid to   &lt;/font&gt; &lt;/div&gt;</content><link rel='alternate' type='text/html' href='http://www.favorite-recipes-online.com/2005/10/blog-post_31.html' title='    '></link><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12738991&amp;postID=113080957966132732' title='0 Comments'></link><link rel='replies' type='application/atom+xml' href='http://www.favorite-recipes-online.com/recipes-blog.xml' title='Post Comments'></link><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113080957966132732'></link><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113080957966132732'></link><author><name>Margo, Armand, Ros &amp; Garry</name></author></entry><entry><id>tag:blogger.com,1999:blog-12738991.post-113073732279513492</id><published>2005-10-30T23:42:00.000Z</published><updated>2005-10-31T05:42:02.873Z</updated><title type='text'>    </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.mirror.co.uk/sport/football/tm_objectid=16303590&amp;amp;method=full&amp;amp;siteid=94762&amp;amp;headline=i-m-cooking-with-gazz--name_page.html" id="r-11_0" target="_blank"&gt;I'M COOKING WITH GAZZ&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Mirror.co.uk, UK -&lt;/font&gt; &lt;nobr&gt;Oct 27, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;PAUL GASCOIGNE burst back into football yesterday but promised not to turn his takeover of Kettering into a "circus act". Gazza   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.billingsgazette.com/index.php?id=2&amp;amp;display=rednews/2005/10/27/build/outdoors/45-cooking-vince.inc" id="r-19_0" target="_blank"&gt;Cooking with Vince: Berries sauce up back straps&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Billings Gazette,  USA -&lt;/font&gt; &lt;nobr&gt;Oct 26, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Prepare while back straps are cooking.   Enjoy! "Chef Vince" Pernicano, of Lolo, writes the Cooking With Vince column for The Billings Gazette.   &lt;/font&gt; &lt;/div&gt;</content><link rel='alternate' type='text/html' href='http://www.favorite-recipes-online.com/2005/10/blog-post_113073732279513492.html' title='    '></link><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12738991&amp;postID=113073732279513492' title='0 Comments'></link><link rel='replies' type='application/atom+xml' href='http://www.favorite-recipes-online.com/recipes-blog.xml' title='Post Comments'></link><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113073732279513492'></link><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113073732279513492'></link><author><name>Margo, Armand, Ros &amp; Garry</name></author></entry><entry><id>tag:blogger.com,1999:blog-12738991.post-113072394569735151</id><published>2005-10-30T19:59:00.000Z</published><updated>2005-10-31T01:59:05.716Z</updated><title type='text'>    </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.djournal.com/pages/story.asp?ID=205241&amp;amp;pub=1&amp;amp;div=News" id="r-4_1102078067" target="_blank"&gt;Square Table release rated huge success&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Northeast Mississippi Daily Journal, MS -&lt;/font&gt; &lt;nobr&gt;12 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;OXFORD - Dozens of people milled around the Square on Saturday, sampling foods and reading recipes from the "Square Table" cookbook released this week.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.webujournal.com/news/2005/10/27/Lifestyle/College.Cookbook.Serves.Up.Recipes.In.A.Pinch-1035634.shtml" id="r-12_0" target="_blank"&gt;College cookbook serves up recipes in a pinch&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Journal, MO -&lt;/font&gt; &lt;nobr&gt;Oct 27, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  to make it. The only examples I am able to emulate are my mother's recipes, which feed more than a family of five. And the last   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.ocolly.com/new_ocollycom/new_site/read_story.php?a_id=28355" id="r-17_0" target="_blank"&gt;Recipes for fun from O'Colly&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Daily O'Collegian, OK -&lt;/font&gt; &lt;nobr&gt;Oct 28, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Whether the pre- and post-game parties are at home or outside of the stadium, here are a few recipes that are sure to please partygoers or hosts.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.tcpalm.com/tcp/the_sun/article/0,2553,TCP_1005_4191436,00.html" id="r-16_0" target="_blank"&gt;Dorothy Grant: Clam recipes that'll have you 'catch 'em and cook '  &lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Sebastian Sun (subscription), FL -&lt;/font&gt; &lt;nobr&gt;Oct 27, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The Clam Festival produces a plethora of excellent recipes, but here are a few more, simple and made with fresh (preferably) or canned clams.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.marketwire.com/mw/release_html_b1?release_id=99470" id="r-13_0" target="_blank"&gt;Real Food Daily Cookbook Offers Healthful Recipes for Whole Family&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Market Wire (press release) -&lt;/font&gt; &lt;nobr&gt;Oct 27, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Gentry, owner and executive chef of Los Angeles' famed Real Food Daily (RFD) Restaurants, includes a collection of healthy vegetarian/vegan recipes that adults   &lt;/font&gt; &lt;/div&gt;</content><link rel='alternate' type='text/html' href='http://www.favorite-recipes-online.com/2005/10/blog-post_113072394569735151.html' title='    '></link><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12738991&amp;postID=113072394569735151' title='0 Comments'></link><link rel='replies' type='application/atom+xml' href='http://www.favorite-recipes-online.com/recipes-blog.xml' title='Post Comments'></link><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113072394569735151'></link><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113072394569735151'></link><author><name>Margo, Armand, Ros &amp; Garry</name></author></entry><entry><id>tag:blogger.com,1999:blog-12738991.post-113072315816534936</id><published>2005-10-30T19:46:00.000Z</published><updated>2005-10-31T01:45:58.350Z</updated><title type='text'>    </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.berkeleydaily.org/text/article.cfm?issue=10-28-05&amp;amp;storyID=22638" id="r-7_1102048473" target="_blank"&gt;Arts: Recipe For a Play: A Cooking Report From the Front Lines By  &lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Berkeley Daily Planet, CA -&lt;/font&gt; &lt;nobr&gt;Oct 28, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt; We re cooking live on-stage, every performance,  said director Clive Chafer of TheatreFIRST s Northern California premiere of The Arab-Israeli Cookbook   &lt;/font&gt; &lt;/div&gt;</content><link rel='alternate' type='text/html' href='http://www.favorite-recipes-online.com/2005/10/blog-post_30.html' title='    '></link><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12738991&amp;postID=113072315816534936' title='0 Comments'></link><link rel='replies' type='application/atom+xml' href='http://www.favorite-recipes-online.com/recipes-blog.xml' title='Post Comments'></link><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113072315816534936'></link><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113072315816534936'></link><author><name>Margo, Armand, Ros &amp; Garry</name></author></entry><entry><id>tag:blogger.com,1999:blog-12738991.post-113064731759437535</id><published>2005-10-29T23:42:00.000Z</published><updated>2005-10-30T04:41:57.743Z</updated><title type='text'>    </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.belfasttelegraph.co.uk/news/features/story.jsp?story=667097" id="r-3_1102061049" target="_blank"&gt;Food: Having a cracking time&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Belfast Telegraph, United Kingdom -&lt;/font&gt; &lt;nobr&gt;15 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The book contains over 120 of Michel's best egg recipes, with each chapter arranged around a style of cooking eggs, from the basic boiling and scrambling to   &lt;/font&gt; &lt;/div&gt;</content><link rel='alternate' type='text/html' href='http://www.favorite-recipes-online.com/2005/10/blog-post_113064731759437535.html' title='    '></link><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12738991&amp;postID=113064731759437535' title='0 Comments'></link><link rel='replies' type='application/atom+xml' href='http://www.favorite-recipes-online.com/recipes-blog.xml' title='Post Comments'></link><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113064731759437535'></link><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113064731759437535'></link><author><name>Margo, Armand, Ros &amp; Garry</name></author></entry><entry><id>tag:blogger.com,1999:blog-12738991.post-113063393731925965</id><published>2005-10-29T19:59:00.000Z</published><updated>2005-10-30T00:58:57.343Z</updated><title type='text'>    </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://english.people.com.cn/200510/29/eng20051029_217610.html" id="r-12_1102053030" target="_blank"&gt;Businessman, UN inspector charged with "oil-for-food" program&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;People's Daily Online, China -&lt;/font&gt; &lt;nobr&gt;20 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;The United Nations has charged two Portuguese citizens with corruption in handling the UN oil-for-food program, media reports in Lisbon said on Friday.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://tvnz.co.nz/view/page/411319/623156" id="r-5_1102065644" target="_blank"&gt;Minister to check oil for food claims&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;TVNZ, New Zealand -&lt;/font&gt; &lt;nobr&gt;5 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Affairs says he wants more information before passing comment on two New Zealand companies named by a report into the United Nation's Oil for Food programme in   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.belfasttelegraph.co.uk/news/features/story.jsp?story=667097" id="r-17_1102061049" target="_blank"&gt;Food: Having a cracking time&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Belfast Telegraph, United Kingdom -&lt;/font&gt; &lt;nobr&gt;12 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;By Janet Devlin. This week I had the privilege of attending a master class given by Michel Roux at the Belle Isle School of Cookery in Co Fermanagh.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://news.xinhuanet.com/english/2005-10/29/content_3699279.htm" id="r-10_1102009593" target="_blank"&gt;WFP to buy 60,000 tons food from Uganda&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Xinhua, China -&lt;/font&gt; &lt;nobr&gt;17 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;29 (Xinhuanet) -- The United Nations World Food Program (WFP) plans to buy 60,000 tons of food worth 12 million US dollars in the next five months from Uganda   &lt;/font&gt; &lt;/div&gt;</content><link rel='alternate' type='text/html' href='http://www.favorite-recipes-online.com/2005/10/blog-post_113063393731925965.html' title='    '></link><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12738991&amp;postID=113063393731925965' title='0 Comments'></link><link rel='replies' type='application/atom+xml' href='http://www.favorite-recipes-online.com/recipes-blog.xml' title='Post Comments'></link><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113063393731925965'></link><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113063393731925965'></link><author><name>Margo, Armand, Ros &amp; Garry</name></author></entry><entry><id>tag:blogger.com,1999:blog-12738991.post-113063315707838282</id><published>2005-10-29T19:46:00.000Z</published><updated>2005-10-30T00:45:57.680Z</updated><title type='text'>    </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.ocolly.com/new_ocollycom/new_site/read_story.php?a_id=28355" id="r-8_0" target="_blank"&gt;Recipes for fun from O'Colly&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Daily O'Collegian, OK -&lt;/font&gt; &lt;nobr&gt;Oct 28, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Whether the pre- and post-game parties are at home or outside of the stadium, here are a few recipes that are sure to please partygoers or hosts.   &lt;/font&gt; &lt;/div&gt;</content><link rel='alternate' type='text/html' href='http://www.favorite-recipes-online.com/2005/10/blog-post_29.html' title='    '></link><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12738991&amp;postID=113063315707838282' title='0 Comments'></link><link rel='replies' type='application/atom+xml' href='http://www.favorite-recipes-online.com/recipes-blog.xml' title='Post Comments'></link><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113063315707838282'></link><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113063315707838282'></link><author><name>Margo, Armand, Ros &amp; Garry</name></author></entry><entry><id>tag:blogger.com,1999:blog-12738991.post-113056091666690495</id><published>2005-10-28T23:42:00.000Z</published><updated>2005-10-29T04:41:56.760Z</updated><title type='text'>    </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.billingsgazette.com/index.php?id=2&amp;amp;display=rednews/2005/10/27/build/outdoors/45-cooking-vince.inc" id="r-19_0" target="_blank"&gt;Cooking with Vince: Berries sauce up back straps&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Billings Gazette,  USA -&lt;/font&gt; &lt;nobr&gt;Oct 26, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Prepare while back straps are cooking.   Enjoy! "Chef Vince" Pernicano, of Lolo, writes the Cooking With Vince column for The Billings Gazette.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.herts24.co.uk/content/comet/news/story.aspx?brand=CMTOnline&amp;amp;category=News&amp;amp;tBrand=herts24&amp;amp;tCategory=newscomnew&amp;amp;itemid=WEED27%20Oct%202005%2013%3A30%3A43%3A830" id="r-10_1102015530" target="_blank"&gt;Pupils get a taste for cooking&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Herts 24, UK -&lt;/font&gt; &lt;nobr&gt;Oct 27, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Mr Crabtree said: "I was very surprised we won, as we were up against a pro! "Sylvia is renowned for her cooking abilities among staff.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.mirror.co.uk/sport/football/tm_objectid=16303590&amp;amp;method=full&amp;amp;siteid=94762&amp;amp;headline=i-m-cooking-with-gazz--name_page.html" id="r-15_1102008804" target="_blank"&gt;I'M COOKING WITH GAZZ&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Mirror.co.uk, UK -&lt;/font&gt; &lt;nobr&gt;Oct 27, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;PAUL GASCOIGNE burst back into football yesterday but promised not to turn his takeover of Kettering into a "circus act". Gazza   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.ledger-dispatch.com/life/lifeview.asp?c=171346" id="r-3_0" target="_blank"&gt;Taste of Home Cooking School on the road to sensational dining&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Amador Ledger-Dispatch, CA -&lt;/font&gt; &lt;nobr&gt;9 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The Taste of Home Cooking School knows if you have a special event coming up you are probably looking for new recipes to impress your family and friends.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://abclocal.go.com/wabc/story?section=local&amp;amp;id=3583493" id="r-14_1102046247" target="_blank"&gt;'Sweet and the City'&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;7Online.com, NY -&lt;/font&gt; &lt;nobr&gt;6 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  We thought somebody was cooking pancakes, but it wasn't. There's no stove to cook on.".   It smelled like maple syrup. I thought someone was cooking pancakes.".   &lt;/font&gt; &lt;/div&gt;</content><link rel='alternate' type='text/html' href='http://www.favorite-recipes-online.com/2005/10/blog-post_113056091666690495.html' title='    '></link><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12738991&amp;postID=113056091666690495' title='0 Comments'></link><link rel='replies' type='application/atom+xml' href='http://www.favorite-recipes-online.com/recipes-blog.xml' title='Post Comments'></link><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113056091666690495'></link><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113056091666690495'></link><author><name>Margo, Armand, Ros &amp; Garry</name></author></entry><entry><id>tag:blogger.com,1999:blog-12738991.post-113054753712192076</id><published>2005-10-28T19:59:00.000Z</published><updated>2005-10-29T00:58:57.136Z</updated><title type='text'>    </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.ardemgaz.com/ShowStoryTemplate.asp?Path=ArDemocrat/2005/10/28&amp;amp;ID=Ar08600&amp;amp;Section=Features" id="r-14_1102040290" target="_blank"&gt;Restaurants : Bubba &amp;amp;amp; Garcia s divided menu lessens delight&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Arkansas Democrat-Gazette (subscription), AR -&lt;/font&gt; &lt;nobr&gt;11 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  (For those not familiar with New Mexican cuisine, it s not the same kind of thing as New American   it sa style of cooking, mostly prevalent in Santa Fe   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://lfpress.ca/newsstand/Today/ThursdayTicket/2005/10/27/1280479-sun.html" id="r-12_1102025996" target="_blank"&gt;Star pans cooking&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;London Free Press, Canada -&lt;/font&gt; &lt;nobr&gt;Oct 27, 2005&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;By Jim Slotek, Special to The Free Press. So after five years of marriage, what is life like these days for The Douglases? Well, for   &lt;/font&gt; &lt;/div&gt;</content><link rel='alternate' type='text/html' href='http://www.favorite-recipes-online.com/2005/10/blog-post_113054753712192076.html' title='    '></link><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12738991&amp;postID=113054753712192076' title='0 Comments'></link><link rel='replies' type='application/atom+xml' href='http://www.favorite-recipes-online.com/recipes-blog.xml' title='Post Comments'></link><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113054753712192076'></link><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113054753712192076'></link><author><name>Margo, Armand, Ros &amp; Garry</name></author></entry><entry><id>tag:blogger.com,1999:blog-12738991.post-113054675782801267</id><published>2005-10-28T19:46:00.000Z</published><updated>2005-10-29T00:45:57.956Z</updated><title type='text'>    </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://timesunion.com/aspstories/section.asp?category=NATIONAL&amp;amp;newsdate=10/28/2005" id="r-1_1101947818" target="_blank"&gt;President visits region hit by Wilma as gas, food, water shortages  &lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Albany Times Union, NY -&lt;/font&gt; &lt;nobr&gt;15 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;WASHINGTON -- Associates of I. Lewis Libby Jr., Vice President Dick Cheney's chief of staff, braced for an indictment today charging him with making false   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://today.reuters.com/News/newsArticle.aspx?type=domesticNews&amp;amp;storyID=2005-10-28T185933Z_01_SCH868346_RTRUKOC_0_US-FOOD-CONGRESS-CUTS.xml" id="r-4_1102012809" target="_blank"&gt;House panel votes $844 mln cut in food stamps&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Reuters -&lt;/font&gt; &lt;nobr&gt;5 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;WASHINGTON (Reuters) - On a party-line vote, a Republican-run US House of Representatives committee voted to cut food stamps by $844 million on Friday, just   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.dailytimes.com.pk/default.asp?page=2005%5C10%5C29%5Cstory_29-10-2005_pg7_31" id="r-9_1102050173" target="_blank"&gt;Food ok, shelter the worry for quake region&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Daily Times, Pakistan -&lt;/font&gt; &lt;nobr&gt;1 hour ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;MUZAFFARABAD: Authorities in Azad Jammu and Kashmir are confident they can get enough food into the devastated region before winter sets in but doubt all   &lt;/font&gt; &lt;/div&gt;</content><link rel='alternate' type='text/html' href='http://www.favorite-recipes-online.com/2005/10/blog-post_28.html' title='    '></link><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12738991&amp;postID=113054675782801267' title='0 Comments'></link><link rel='replies' type='application/atom+xml' href='http://www.favorite-recipes-online.com/recipes-blog.xml' title='Post Comments'></link><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113054675782801267'></link><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113054675782801267'></link><author><name>Margo, Armand, Ros &amp; Garry</name></author></entry><entry><id>tag:blogger.com,1999:blog-12738991.post-113047451760090936</id><published>2005-10-27T23:42:00.000Z</published><updated>2005-10-28T04:41:57.616Z</updated><title type='text'>    </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.alertnet.org/thenews/newsdesk/N27474310.htm" id="r-4_1102013097" target="_blank"&gt;US lawmakers okay some synthetics for organic food&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Reuters AlertNet, UK -&lt;/font&gt; &lt;nobr&gt;6 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  materials to be used in processing organic foods, officials of a trade group said on Thursday, calling the step crucial for many organic food companies to stay   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://breakingnews.iol.ie/news/story.asp?j=68699564&amp;amp;p=68699866" id="r-12_1102021917" target="_blank"&gt;UN food agency warns against excessive&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Ireland Online, Ireland -&lt;/font&gt; &lt;nobr&gt;16 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;A UN food agency today warned against blanket bans on poultry imports amid fears about the global spread of bird flu. The Rome-based   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.ksl.com/?nid=148&amp;amp;sid=122814" id="r-15_1102025371" target="_blank"&gt;Snowbird Collects Tons of Food for Food Bank&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;KSL-TV, UT -&lt;/font&gt; &lt;nobr&gt;5 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;(KSL News) -- The Utah Food Bank is getting ready for a long and hungry winter.   The food came from visitors to the resort who traded cans for tram rides.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://news.com.com/2061-10802_3-5917766.html" id="r-7_1102020632" target="_blank"&gt;Food Network debuts Web-only shows&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;CNET News.com, United States -&lt;/font&gt; &lt;nobr&gt;9 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Next month, people can feast on the Food Network's first-ever series made exclusively for the Web. The 13-part original series, called   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://today.reuters.com/business/newsarticle.aspx?type=tnBusinessNews&amp;amp;storyID=nN27701257&amp;amp;imageid=2005-10-18T161759Z_01_WAS201D_RTRIDSP_2_UNITED-NATIONS.jpg&amp;amp;cap=Former%20U.S.%20Federal%20Reserve%20Chairman%20Paul%20Volcker%20speaks%20to%20members%20of%20the%20Senate%20Foreign%20Relations%20Committee%20about%20United%20Nations%20reform%20on%20Captiol%20Hill%20October%2018,%202005.%20Volcker%20uncovered%20widespread%20corruption%20and%20wrongdoing%20as%20chairman%20of%20the%20Independent%20Inquiry%20Committee%20into%20the%20UN%20Oil-for-Food%20Programme.%20%20%20REUTERS/Kevin%20Lamarque" id="r-9_1102017055" target="_blank"&gt;CORRECTED - Saddam diverted $1.8 bln from UN oil-for-food program&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Reuters -&lt;/font&gt; &lt;nobr&gt;13 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;In United Nations story headlined "Saddam diverted $1.8 bln from UN oil-for-food program," please read in second paragraph   $1.8 billion   instead of     &lt;/font&gt; &lt;/div&gt;</content><link rel='alternate' type='text/html' href='http://www.favorite-recipes-online.com/2005/10/blog-post_113047451760090936.html' title='    '></link><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12738991&amp;postID=113047451760090936' title='0 Comments'></link><link rel='replies' type='application/atom+xml' href='http://www.favorite-recipes-online.com/recipes-blog.xml' title='Post Comments'></link><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113047451760090936'></link><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113047451760090936'></link><author><name>Margo, Armand, Ros &amp; Garry</name></author></entry><entry><id>tag:blogger.com,1999:blog-12738991.post-113046113756034929</id><published>2005-10-27T19:59:00.000Z</published><updated>2005-10-28T00:58:57.580Z</updated><title type='text'>    </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.nctimes.com/articles/2005/10/27/special_reports/food/19_16_3910_26_05.txt" id="r-14_0" target="_blank"&gt;Low-fat cooking: Pork chops with apple and thyme&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;North County Times, CA -&lt;/font&gt; &lt;nobr&gt;20 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;Careful use of the right ingredients can mean diners end up with the best deal: plenty of good taste, without paying the penalty of getting too much fat along   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.marshallparthenon.com/news/2005/10/27/News/Cooking.Something.Different-1035798.shtml" id="r-8_0" target="_blank"&gt;Cooking something different&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Parthenon (subscription), WV -&lt;/font&gt; &lt;nobr&gt;9 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  The grant for $88,000 from Workforce W.Va. for special projects funding, is going to be used to create a Cooking &amp;amp;amp; Culinary Institute in downtown Huntington.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.billingsgazette.com/index.php?id=2&amp;amp;display=rednews/2005/10/27/build/outdoors/45-cooking-vince.inc" id="r-12_0" target="_blank"&gt;Cooking with Vince: Berries sauce up back straps&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Billings Gazette,  USA -&lt;/font&gt; &lt;nobr&gt;18 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Prepare while back straps are cooking.   Enjoy! "Chef Vince" Pernicano, of Lolo, writes the Cooking With Vince column for The Billings Gazette.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.zwire.com/site/news.cfm?newsid=15454228&amp;amp;BRD=1713&amp;amp;PAG=461&amp;amp;dept_id=24491&amp;amp;rfi=6" id="r-2_1102001930" target="_blank"&gt; Chef Walter  to bring cooking school to city&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Pawtucket Times, RI -&lt;/font&gt; &lt;nobr&gt;23 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;PAWTUCKET -- There's been one key element yet to start cooking in Pawtucket's growing arts renaissance, "Chef Walter" says, and that's just he aims to bring to   &lt;/font&gt; &lt;/div&gt;</content><link rel='alternate' type='text/html' href='http://www.favorite-recipes-online.com/2005/10/blog-post_113046113756034929.html' title='    '></link><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12738991&amp;postID=113046113756034929' title='0 Comments'></link><link rel='replies' type='application/atom+xml' href='http://www.favorite-recipes-online.com/recipes-blog.xml' title='Post Comments'></link><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113046113756034929'></link><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113046113756034929'></link><author><name>Margo, Armand, Ros &amp; Garry</name></author></entry><entry><id>tag:blogger.com,1999:blog-12738991.post-113046036104113346</id><published>2005-10-27T19:46:00.000Z</published><updated>2005-10-28T00:46:10.510Z</updated><title type='text'>    </title><content type='html'>&lt;div xmlns="http://purl.org/atom/ns#"&gt; &lt;br/&gt;&lt;a href="http://www.chron.com/cs/CDA/ssistory.mpl/front/3419048" id="r-1_1102019275" target="_blank"&gt;Floridians struggle to get food, water, gas&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Houston Chronicle, United States -&lt;/font&gt; &lt;nobr&gt;10 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;MIAMI   Many Floridians began another day of struggling to find food, water and fuel after Hurricane Wilma today, with lines of people and cars forming   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.canada.com/businesscentre/story.html?id=517a6000-8d57-433f-a41f-932ad890df65" id="r-3_1101689148" target="_blank"&gt;Food inspectors cross picket line to enter Alta's Lakeside packing  &lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Canada.com, Canada -&lt;/font&gt; &lt;nobr&gt;2 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;BROOKS, Alta. (CP) - Federal food inspectors crossed the   Members of the United Food and Commercial Workers are trying to get a first contract at Lakeside.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://news.bbc.co.uk/1/hi/uk_politics/4383700.stm" id="r-9_1101958543" target="_blank"&gt;More Galloway oil-for-food claims&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;BBC News, UK -&lt;/font&gt; &lt;nobr&gt;2 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;George Galloway has been accused once again of receiving oil from the Iraqi regime of Saddam Hussein under the United Nations' oil-for-food programme.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.ksl.com/?nid=148&amp;amp;sid=122814" id="r-14_1102025371" target="_blank"&gt;Snowbird Collects Tons of Food for Food Bank&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;KSL-TV, UT -&lt;/font&gt; &lt;nobr&gt;1 hour ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;(KSL News) -- The Utah Food Bank is getting ready for a long and hungry winter.   The food came from visitors to the resort who traded cans for tram rides.   &lt;/font&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://www.post-gazette.com/pg/05300/595383.stm" id="r-18_1102017539" target="_blank"&gt;Donations down, need up at Westmoreland food bank&lt;/a&gt;&lt;br/&gt; &lt;font size="-1"&gt;&lt;font color="#6f6f6f"&gt;Pittsburgh Post Gazette, PA -&lt;/font&gt; &lt;nobr&gt;8 hours ago&lt;/nobr&gt;&lt;/font&gt; &lt;font size="-1"&gt;  Avenue, hundreds of people stood patiently in line, hugging plastic laundry baskets and pulling toy wagons they would soon fill with perishable food from the   &lt;/font&gt; &lt;/div&gt;</content><link rel='alternate' type='text/html' href='http://www.favorite-recipes-online.com/2005/10/blog-post_27.html' title='    '></link><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12738991&amp;postID=113046036104113346' title='0 Comments'></link><link rel='replies' type='application/atom+xml' href='http://www.favorite-recipes-online.com/recipes-blog.xml' title='Post Comments'></link><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113046036104113346'></link><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12738991/posts/default/113046036104113346'></link><author><name>Margo, Armand, Ros &amp; Garry</name></author></entry></feed>
