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   Featured Swiss Recipe:

Cheese Fondue

Cheese fondues can be served as an appertizer, an afternoon or late-night snack, or as a main meal. It all depends on the quantity of fondue you make and the number of raw vegetables, breads and other foods you serve with it.

The key to a successful fondue party is to have a variety of crisp bread cubes available for dipping. You can also offer a range of crunchy vegetables, including broccoli spears, carrot sticks, cucumber spears and so on. Make sure you have a good fondue set to keep the melted cheese mix at a comfortable temperature. A good wine and good company will make for a fun evening.

swiss recipe

Here is our recipe for basic Swiss fondue:


1 lb Swiss cheese, shredded
1 clove fresh garlic (optional)
2 cups dry white wine
1 tbsp cornstarch
2 tsp lemon juice
3 tbsp Kirsch liquer (optional)
nutmeg, pepper or paprika

1. Rub the fondue pot with garlic. Pour in the wine and set over low heat.

2. When air bubbles rise to the surface, add lemon juice then cheese (slowly), stirring constantly. Stir until cheese melts.

3. Dissolve cornstarch in a little wine or Kirsch and add.

4. Stir for 1 -3 minutes, adding seasoning.

Serves 4 to 6.

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