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   Featured Thai Recipe:


Chicken In Coconut Curry



Thai food features the most wonderful combination of flavors. Their sauces are what make this cuisine unique, especially those featuring the sweet and sour flavors of peanut, coconut and lemongrass.



thai recipes



Chicken In Coconut Curry is probably one of the most popular Thai dishes. Here is our recipe for this dish:

Ingredients:

l kg chicken thigh fillets
l tablespoon oil
cup coconut cream
fresh coriander leaves to garnish

Chili Paste:
l small fresh red chill, finely chopped
l small onion, chopped
2 cloves garlic, crushed
2 teaspoons chopped lemon grass
1 tablespoon chopped coriander root
2 teaspoons chopped coriander leaves
l teaspoon ground cumin
2 teaspoons paprika
1 teaspoon ground turmeric
1 teaspoon grated lime rind
1/3 cup lime juice
teaspoon salt

1. Cut each thigh into three pieces.

2. Prepare the chilli paste: blend or process all the ingredients until well combined.

3. Heat oil in a frying pan, add chilli paste and cook, stirring, for about 2 minutes.

4. Add chicken to the pan and cook for about 10 minutes, stirring occasionally.

5. Add coconut cream and simmer for about 10 minutes, or until chicken is tender.

6. Garnish with fresh coriander.

Note: 2 teaspoons of grated lemon rind can be substituted for the lemon grass in this recipe.

Serves 4



 
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